Sorby Adams
The Thing is where Simon Sorby Adams’ mastery of bringing winemaking, oak and region together truly shines.
Sourced from low yielding hand pruned Barossa Shiraz vineyards dating back to the 1930s, these ‘survivor’ vines have incredible quality and structure.
Its blend of 80% Eden Valley and 20% Barossa Valley fruit seamlessly combines to create a wine with elegance and power, and impeccable ageing potential.
Spending 40 months in four year, air dried fine grain French oak provides sophisticated structure and tannins, whilst retaining fruit complexity and richness.

Deep inky magenta with a purple hue.
Blackberry, spiced plum, chocolate tart, cake spice and cedar are magnificently fruited and gloriously expressed on the nose.
Rich and heavy, yet graceful, with a long finish.
40-mths in 4-year air dried. Francois Frere and Taransaud Coopers.
Now to 2039.
80% Eden Valley | 20% Barossa Valley.
Food Pairing
“Outstanding depth... Symphonic ”, Sam Kim Wine Orbit, Jun 2024
“Delicious...I loved it.”, Ken Gargett WinePilot, Aug 2024
“A powerhouse wine”, Ray Jordan WinePilot, Aug 2024
“Decadent stuff, 5-Stars”, Huon Hooke, The Real Review, Sept 2024
Mike Bennie, WBM Magazine, Sept 2024
“Deserves nothing but praise!”, Steve Leszczynski, QWine, Jul 2024
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