Margret was my mother and this wine with its nashi pear, hints of stone fruits and zesty green apple is made in memory of her home-made baked apple pie on a Sunday afternoon.
WINEMAKER’S NOTES
Colour:
Bright straw with green grey edges.
Aroma:
Elegantly expressed, the inviting bouquet shows rock melon and mandarins with Jasmine and fresh pear.
Palate:
This chilled white wine has a juicy palate with citrus and pome fruit flavors.
Cellar:
At its best: now to 2026.
Fruit:
Pinot Grigio (aka Pinot Gris) sourced from the Eden Valley, Barossa.
ANALYSIS
Alcohol: 12.5%
Acidity: 5.29 g/L
pH: 3.26
G&F: 4.38 g/L (dry)
FOOD PAIRING
An adaptable wine that is suited as an aperitif or with roast chicken, right through to desserts, like mum’s apple pie.
REVIEWS
93 Points - Sam Kim, Wine Orbit, July 2024
93 Points - (Silver) Melbourne International Wine Challenge 2024
92 Points - Ken Gargett, WinePilot Aug 2023
91 Points - Dave Brookes, Halliday Wine Companion Feb 2025
91 Points - Ray Jordan WinePilot, Aug 2023
90 Points - Andrew Caillard MW, Vintage Journal (Barossa 2024)
90 Points - QWine Aug 2024
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