Cabernet Sauvignon is a globally recognised variety and is a popular Australian red. Gudilly Cabernet Sauvignon is a modern approach to this variety, with drinkability and approachable style for pairing with or without food.
WINEMAKER’S NOTES
Deep crimson in colour with intensely fragrant dark cherry and cassis. Dark fruits with dusty oak tannins finish long in a medium to full bodied palate.
Alcohol: 14.0% | Acidity: 6.2 g/l | pH: 3.50
Pair with roast lamb, curries or mushroom risotto.
Food Pairing
REVIEWS
Gold Medal
Gold Medal
Gold Medal
Women’s Wine & Spirits Awards Hong Kong 2023
Gold Medal
Gold Medal
Gold Medal
Melbourne International Wine Challenge 2023
91 Points
Gold Medal
91 Points
Wine Orbit Sam Kim July 2023
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